Lamb Leg Steaks with a Herb and Paprika Rub

These lamb leg steaks dusted in a herb and paprika rub makes them a great midweek meal. Cook in a pan, under the grill or on the barbecue then serve with potato wedges or chips and a side salad.

Prep Time: 5 mins

Cook Time: 20 minutes

Serves: 2 people

Ingredients

  • 2 x 150g lean, boneless lamb leg steaks
  • 2 teaspoons rapeseed or olive oil

  • For the Herb and Paprika Rub:

  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil leaves
  • 1 tablespoon dried parsley
  • 2 teaspoons smoked paprika

Method

  1. Place all the ingredients on a shallow plate and mix well.

  2. Brush the steaks with a little oil.

  3. Coat the steaks with the rub on both sides and cook on the hob in a griddle pan for 6-8 minutes on each side, or until any meat juices run clear.  Alternatively, cook the steaks under a preheated grill or on a prepared barbecue for the same cooking time.

  4. Transfer the steaks to a warm plate and serve with any meat juices from the pan, potato wedges and a green salad.