Beef,Pasta and Pea Salad with Herb Dressing

A great recipe to use up cooked roast beef when combined wihte cooked pasta, onions, peas, cherry tomatoes combined in a herb dressing.

Prep Time: 15 mins

Cook Time:

Serves: 4 people

Ingredients

  • 375g thinly sliced cooked roast beef
  • 175g dried small pasta shapes, cooked and cooled
  • 1 small red onion, peeled and thinly sliced
  • 175g green beans, topped, tailed and blanched or fresh peas
  • 75g cherry tomatoes, quartered

  • For the Herb Dressing:

  • 3 tablespoons freshly chopped flat-leaf parsley
  • 1 tablespoon freshly chopped dill
  • 4 tablespoons olive oil

Method

  1. Prepare the herb dressing; in a small bowl mix all the ingredients together and set aside.
  2. Place the pasta, onion, peas or green beans and tomatoes in a large salad bowl and stir though the dressing.
  3. Add the beef and toss lightly. Serve immediately with crusty bread.

Tips:

If you use this recipe for a picnic, add the dressing just before serving.