Alfresco Roast Beef Salad

A mouth-watering cooked roast beef salad with bread, tomatoes, onions, herbs and parmesan cheese.  A great way to use up your leftover roast!

Prep Time: 15 mins

Cook Time: 30 minutes

Serves: 4 people

Ingredients

  • 375g cooked, sliced cold roast beef
  • 225g day old country loaf, roughly cubed
  • 450g ripe tomatoes, roughly chopped
  • 2 teaspoons fresh thyme leaves
  • 1 small red onion, peeled and thinly sliced
  • 1 garlic clove, peeled and crushed
  • 125ml extra virgin olive oil
  • 1 teaspoon horseradish sauce
  • Extra fresh thyme leaves, to garnish
  • 25g Parmesan shavings

Method

  1. Put the bread in a large bowl with the tomatoes, thyme, onions, garlic, olive oil, horseradish and roast beef. Season and lightly toss.
  2. Cover and leave for 30 minutes in a cool place for the flavours to develop.
  3. Toss the salad again thoroughly and scatter with extra fresh thyme leaves and parmesan shavings.
  4. Serve immediately.