Using veal mince mixed with pesto and olives these burgers make a different addition to any barbecue.
Prep Time: 10 mins
Cook Time: 20 minutes
Serves: 4 people
Ingredients
450g lean veal mince
1 garlic clove, peeled and finely chopped
25g black olives, drained and finely chopped
4 tablespoons prepared red pesto
2 small shallots, peeled and finely chopped
1 tablespoon freshly chopped flat-leaf parsley
Method
In a large, shallow bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9cm burgers, transfer to a large plate, cover and chill for 20 minutes.
Cook the burgers on a prepared barbecue or under a preheated moderate grill for 6-8 minutes on each side until cooked and any meat juices run clear.
Serve the burgers in rolls of your choice with salad leaves, red onions and a spoonful your favourite relish.