An oriental inspired beefburger with hoisin sauce and garlic. Great cooked on the barbecue or grilled.
Prep Time: 15 mins
Cook Time: 16 minutes
Serves: 4 people
Ingredients
450g lean beef mince
2 tablespoons prepared hoisin sauce
1 teaspoon sesame oil, optional
1 garlic clove, peeled and crushed
For the Sweet Pepper Relish:
1 small orange or yellow pepper, deseeded and finely chopped
¼ red onion, peeled and finely chopped or 2 spring onions, finely chopped
1 tablespoon freshly chopped flat-leaf parsley
4 tablespoons prepared plum sauce
Method
In a large bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9cm burgers. Cover and chill in the fridge for 20 minutes.
Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.
Meanwhile prepare the sweet pepper relish; in a small bowl mix all the ingredients together and set aside.
Serve the burgers in buns with salad leaves and the sweet pepper relish.