A mouth-watering burger made with veal mince stuffed with mozzarella cheese that great cooked either on the barbecue or under the grill.
Prep Time: 10 mins
Cook Time: 16 minutes
Serves: 4 people
Ingredients
450g veal or beef mince
1 tablespoon freshly chopped chives
1 tablespoon Worcestershire sauce
1 x 125g ball mozzarella cheese, cut into four equal portions
Method
In a large bowl mix together the mince, seasoning, chives and Worcestershire sauce.
Using slightly damp hands shape the mixture into eight x 9cm burgers, 1cm thick. Place a portion of cheese in the centre of four burgers. Position the remaining burgers on top and continue to mould into a burger shape so that the cheese is hidden in the centre. Cover and chill for 20 minutes.
Cook on a prepared barbecue or under a preheated moderate grill for 6-8 minutes on each side until thoroughly cooked and any meat juices run clear.
Serve with bread of your choice, we’ve used focaccia.