Tearshare Naan Sensations

Ideal light lunch or supper for two, naan breads are topped with mince beef, spinach and blue cheese, or any preferred combination of flavours.

Prep Time: 30 mins

Cook Time: 30 minutes

Serves: 2 people

Ingredients

  • 375g lean beef mince
  • 3 small red onions, peeled and cut into wedges
  • 1-2 tablespoons olive oil
  • Small handful fresh oregano or marjoram leaves, roughly chopped
  • 2 prepared bread bases, e.g. naan, focaccia or ciabatta
  • 2 tablespoons onion marmalade or onion relish
  • 25g baby spinach leaves, rinsed
  • 50g blue cheese, crumbled
  • Extra virgin olive oil, to drizzle

Method

  1. Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.
  2. Place the onion wedges on a shallow baking tray, drizzle with the olive oil and roast for 15-20 minutes.
  3. Meanwhile, heat a large, shallow, non-stick frying pan until hot and dry fry the mince for 5-7 minutes with the herbs. Season.
  4. Spread the bread bases evenly with onion marmalade or relish. Spoon over the mince mixture and top with the roasted onions. Return to the oven and bake for 5 minutes.
  5. Remove the bread and scatter with the baby spinach leaves and cheese. Return to the oven and cook for a further 5-8 minutes.
  6. Drizzle with extra virgin olive oil before serving.

Tips:

Choose from a selection of prepared toppings such as tapenade, sun-dried tomato paste or replace the blue cheese for an alternative cheese of your choice.