Serve the burgers with chunky chips, onion rings, roasted tomatoes and mushrooms.
Prep Time: 10 mins
Cook Time: 12 minutes
Serves: 6 people
Ingredients
450g lean beef mince
2 tablespoons tomato ketchup
2 teaspoons English mustard
1 tablespoon Worcestershire sauce
For the Barbecue Relish:
1 teaspoon oil
1 onion, peeled and chopped
50g mushrooms, sliced
½ apple, cored and grated
300ml water
5 tablespoons tomato ketchup
1 tablespoon Worcestershire sauce
2 tablespoon English mustard
Method
To make the barbecue relish heat oil in a pan and cook the onion and mushrooms, for 3-4 minutes until softened. Add the apple, water, tomato ketchup, Worcestershire sauce and the English mustard. Cook for 10-15 minutes until thickened.
Meanwhile make the burgers. In a bowl mix together the minced beef with the tomato ketchup, English mustard and Worcestershire sauce. Season and mix well. Divide into 4 and shape into burgers. Cook on a preheated grill or barbecue for 4-6 minutes per side.
Serve in sesame burger buns with the barbecue relish, lettuce and corn on the cob.