Mini pizza style slices with beef mince, guacamole, red onions, tomatoes, salad leaves and fruit chutney.
Prep Time: 10 mins
Cook Time: 10 minutes
Serves: 4 people
Ingredients
225g lean beef mince
1 tablespoon garlic oil
1 shallot, peeled and finely chopped
1-2 tablespoons smooth sweet pickle or onion chutney
50g mushrooms, roughly chopped
4 x 2.5cm diagonal slices of bread from a country-styled loaf
4 tablespoons prepared guacamole
Handful salad leaves or shredded iceberg lettuce
½ small red onion, peeled and thinly sliced
12 cherry tomatoes, quartered
Method
Brush the oil on both sides with the bread slices. Heat a griddle pan and cook the bread on each side for 2 minutes or alternatively toast. Remove and set aside.
Heat a non-stick griddle or frying pan and dry fry the mince with the shallots for 2-3 minutes until brown. Add the sweet pickle or chutney, mushrooms and seasoning. Cook for a further 4-5 minutes.
Meanwhile, spread the guacamole over the base of the bread slices and spoon over ¾ of the mince mixture. Top with the salad leaves or iceberg lettuce, then the remaining mince.
Sprinkle over the onions and cherry tomatoes. Serve immediately.