A speedy beef stir fry using thin cut beef, prepared, chilled vegetable rice and an oriental sizzle sauce made with worcester sauce, Chinese 5 spice powder, tomato puree, honey, light soy sauce and seasoning. Ready in under 20 minutes too!
Prep Time: 10 mins
Cook Time: 10 minutes
Serves: 3 people
Ingredients
300g thin cut beef steaks, cut into rough cubes
2 teaspoons oil
450g prepared vegetable rice of your choice
For the sizzle sauce:
4 tablespoons Worcestershire sauce
1 teaspoon Chinese 5 spice powder
2 tablespoons tomato purée
1 tablespoon honey
1 tablespoon light soy sauce
Method
To make the sizzle sauce, in a small bowl mix all the ingredients together and set aside.
Heat the oil in a large non-stick pan or wok, add the beef and cook for 1-2 minutes, stirring occasionally. Add the sauce and vegetable rice; continue to cook for a further 3-4 minutes, stirring from time to time until the rice is piping hot.