Our British-style fajitas are packed full of flavour with the ingredient associated with roast beef - horseradish! These fajitas are served with a dollop of horseradish cream.
Prep Time: 15 mins
Cook Time: 25 minutes
Serves: 4 people
Ingredients
450g lean beef mince
1 x 142ml carton soured cream
4 teaspoons creamed horseradish
2 teaspoons oil
2 medium onions, peeled and thinly sliced
1 red pepper, cored, deseeded and thinly sliced
1 yellow pepper, cored, deseeded and thinly sliced
Freshly milled black pepper
2 teaspoons garlic salt
2 teaspoons ground paprika
1 little gem lettuce or ½ iceberg lettuce, shredded
6-8 flour tortillas
For tomato salsa:
1 small red onion, peeled and finely chopped
225g cherry tomatoes, cut into quarters
Juice ½ lime
Large handful freshly chopped coriander or flat-leaf parsley
Freshly milled black pepper
Method
Prepare the tomato salsa by mixing all the ingredients together and set aside.
In a small bowl mix together the soured cream and horseradish and chill until required.
Heat the oil in a large non-stick frying pan and fry the onions and peppers for 5-6 minutes until soft. Transfer to a plate.
Add the mince, garlic salt and paprika and dry fry for 8-10 minutes, breaking down any meaty chunks with the back of a wooden spoon. Spoon off any excess fat. Return the onions and the peppers to the pan with the mince and cook for a further 4-5 minutes. Season to taste.
Meanwhile warm the tortillas under a preheated grill or in the oven for a few minutes and keep warm.
To assemble, lay a tortilla on a plate and spoon the beef mixture in the centre. Top with the horseradish cream, lettuce and salsa. Roll up and serve immediately.