Try this warm salad with lamb leg steak strips, seasonal green vegetables and cooked pasta tossed in a spoonful of prepared mint sauce.
Prep Time: 10 mins
Cook Time: 15 minutes
Serves: 2 people
Ingredients
225g lean lamb leg steaks, cut into strips
3 teaspoons oil
150g pasta ribbons, cooked and drained
50g asparagus, sliced
1 courgette, sliced
100g peas
1 tablespoon mint sauce
1 tablespoon runny honey
To serve:
Crusty bread
Method
In a wok or large pan heat 2 teaspoons oil and cook the steaks for 3-4 minutes until browned. Add asparagus and peas. Cook for a further 3-4 minutes.
Mix together the remaining oil, mint sauce and honey then add to the pan with the cooked hot pasta. Mix thoroughly with the lamb and vegetables and heat for 1-2 minutes.