Mustard Crust Kebabs
Try these tasty beef cubes brushed with a tasty mustard mayonnaise, grilled and finished with crispy garlicky toasted breadcrumbs.
prep time
10 mins
cook time
15 minutes
serves
4 people
To Cook Rare: 2½ mins on each side
To Cook Medium: 4 mins on each side
To Cook Well Done: 6 mins on each side
Ingredients
- 450g lean beef sirloin, rump or topside steaks, cut into 2.5cm cubes
- 2-3 tablespoons wholegrain mustard
- 2 carrots, peeled and cut into chunks
- 4 tablespoons reduced calorie mayonnaise
- 2 tablespoons olive oil
- 1 garlic clove, peeled and finely chopped (optional)
- 50-75g fresh white breadcrumbs
- 1-2 tablespoons freshly chopped thyme leaves
Method
- Thread the beef onto 6 short metal or wooden skewers (previously soaked in water for 20 minutes).
- In a small bowl mix together the mustard, mayonnaise and seasoning.
- Brush half the mustard mayonnaise mixture over the kebabs and cook according to your preference on a prepared barbecue or preheated grill. Halfway through cooking baste with the remaining mixture.
- Meanwhile, heat the oil in a medium non-stick pan and fry the garlic, breadcrumbs and thyme for 1 minute, tossing frequently until golden brown.
- Transfer the kebabs onto a warm plate, sprinkle over the breadcrumb mixture and serve immediately with a crisp salad.
