Masala Lamb Kebabs

Name: Masala Lamb Kebabs
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 450glean boneless leg lamb, cut into 5cm cubes; 1 medium onion, peeled and grated; 2 garlic cloves, peeled and finely chopped; 2 teaspoons garam masala; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 4 tablespoons thick Greek yogurt; 4 tablespoons mango chutney; Small handful freshly chopped coriander; 20 fresh bay leaves; 20 small whole green chillies, optional

Try these Asian-inspired lamb kebabs made with boneless lamb leg cubes.

prep time
5 mins

cook time
10 minutes

serves
4 people

Energy
236kcal
Fat
10.1g
Saturates
3.6g
Carbs
12.4g
Sugars
9.9g
Fibre
2.1g
Protein
26.4g
Salt
0.7g

Ingredients

450glean boneless leg lamb, cut into 5cm cubes
For the Marinade:
1 medium onion, peeled and grated
2 garlic cloves, peeled and finely chopped
2 teaspoons garam masala
2 teaspoons ground coriander
1 teaspoon ground cumin
4 tablespoons thick Greek yogurt
4 tablespoons mango chutney
Small handful freshly chopped coriander
20 fresh bay leaves
20 small whole green chillies, optional

Method

In a large bowl mix together the marinade ingredients. Add the lamb, stir gently, cover and marinate in the refrigerator for 30 minutes, or ideally overnight.
Thread the meat onto 4 short metal skewers.
Cook on a preheated moderate grill or prepared barbecue for 8-10 minutes, turning occasionally.
Serve with naan bread and a cucumber, tomato and onion raita