Grilled Lamb Chops with Olive Mash

Name: Grilled Lamb Chops with Olive Mash
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 4 lean lamb chops or cutlets; 1 teaspoon dried oregano; Grated zest of 1 lemon; 450g potatoes, peeled and diced; 2 tablespoons olive oil; 1 small garlic clove, peeled and finely chopped or 5ml/1tsp garlic paste or purée; 50g green or black olives, drained and finely chopped; 2 tablespoons freshly chopped flat-leaf parsley

Impressive light supper for 2 in under 30 minutes. Lemony lamb chops grilled and served with an olive mash.

prep time
10 mins

cook time
30 minutes

serves
2 people

Energy
869kcal
Fat
61.9g
Saturates
18.8g
Carbs
46.6g
Sugars
2.5g
Fibre
8g
Protein
34.6g
Salt
1.8g

Ingredients

4 lean lamb chops or cutlets
1 teaspoon dried oregano
Grated zest of 1 lemon
For the Olive Mash:
450g potatoes, peeled and diced
2 tablespoons olive oil
1 small garlic clove, peeled and finely chopped or 5ml/1tsp garlic paste or purée
50g green or black olives, drained and finely chopped
2 tablespoons freshly chopped flat-leaf parsley

Method

For the olive mash; boil the potatoes until tender, drain and mash with the seasoning, olive oil and garlic. Stir through the olives and parsley.
Meanwhile, place the lamb on a chopping board and season with salt and pepper. Sprinkle on both sides with the oregano and lemon zest.
Cook the chops under a preheated grill for 12-16 minutes, turning once.
Serve the chops with the mash and seasonal vegetables.

Tips:

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