

Brussels Sprouts with Pancetta and Sage
A festive accompaniment of Brussels with pancetta and sage.

prep time
5 mins

cook time
12 minutes

serves
8 people
Ingredients
- 900g Brussels sprouts, rinsed
- 50g pancetta cubes or smoky bacon, finely chopped
- Freshly milled black pepper
- Small handful fresh baby sage leaves, to garnish